Breakfast McBiscuits one dozen 12 Biscuits (from recipe) or purchased biscuits or english muffins 24 Bacon -- slices, cooked or ham slices or cooked sausage patties 12 Egg(s) scrambled -- fried, or poached 12 Cheddar Cheese -- slices Split muffins or baked biscuits. Top with your choice of topping combinations. Example: 2 slices of bacon, 1 egg, 1 slice of cheese OR 1 sausage patty, 1 slice of cheese OR 1/4 C. scrambled eggs, 1 slice of cheese Freezing and Serving Directions: Wrap individually, label, and freeze. To serve, place thawed, foil-wrapped biscuit in oven and warm at 400° for 20 minutes or unwrap and re-wrap in damp paper towel and microwave a few minutes. Comments: Large biscuits are more manageable than small ones. For purchased biscuits,choose the jumbo or extra large-sized variety. For homemade biscuits, don't overbake them or they will dry and crumble after reheating.
Thanks for sharing this!! I love make ahead breakfasts!! I always make twice as much waffles or pancakes and freeze them.. popping them in the toaster when we want them during the week!
