Chicken Soup Help

I love making my own chicken soup. But I need help.

I like to throw in egg noodles.
But no matter what, they always turn goopy eventually.
How do soup companies keep them so clear?

 

When I make chicken noodle soup, I cook the noodles separately to ALMOST al dente, then throw them in right before I plan to serve the soup.

Carol

 

Thanks!

 

just make your soup as you like add noodles at the end........ they will suck up some of the broth.

 

I made the noodles separate, till right before they were done. And then added them to the soup. Came out perfect!

Thanks!

 

I'm glad it worked for ya. I do the same. Now you've got me hungry!

 

My house smells like the fireplace, chicken soup with carrots and celery and black pepper, and freash baked bread...
I think I will make some bannana nut muffins will the kitchens' still hot..

 

Sounds delicious!

 

Jen: I'm so glad it worked for you!

Carol

 

Sounds good. Now I am wanting soup.

 

Now, I just started some Lentils soup and will add noodles at the end! :angel:

 

Ohhhh thanks for the reminder, I am getting up right NOW to start some pintos (dry).