we have our own lunchables: pepperoni, ritz or saltine crackers and cheese cubes or sliced cheese a cookie and juice pouch. the kids were telling me they missed when I'd take a grand's biscuit and bake it over the jumbo muffin cups (upside down) to make a bowl, and fill it with chili or beef stew (canned for convienience). little smokies with the grape jelly/ketchup special sauce the new "ramen" noodles bowls are pretty good, they come with a veggie packet, and seasoning packet and usually a terriyaki flavoring packet, if your kids don't like the veggies you don't have to put them in (I'm not a fan of them myself). hot dogs wrapped in grand's biscuits and baked like a corn dog is fun. we also like french bread pizza! TAKE YOUR LUNCH OUT TO A PARK.... HAVE A PICNIC
Our fav lunch is a 100%WW thin sandwich round spread with Veggie cream cheese and lunch meat. A banana (fruit) and FF yogurt on the side.
Does anyone eat left overs here? We do. For lunch. So usually for lunch i offer last night dinner left overs. We are not sandwich people here, neither lunch meat ones. So a piece of heated chicken breast with some veggies will do; or meatball with veggies. I am pushing veggies with meet or poultry, instead of potato, rice or spaghetti. I also make homemade soup pretty often, my Russian stuff, like borsch or veggie soup, or chicken soup- they like it
Great thread! We are gluten free most of the time. I let the non-gf'rs have flour tortillas, the rest have corn, sandwiches are a treat. We put everything in a tortilla. dinner Leftovers, spreads, meats, cheese, salads, breakfast leftovers, you name it heat it up and put it in a tortilla!!!! I think my kids would eat the moon if I wrapped it up in a tortilla. Meat wraps, are like an inside out sandwich. Meat on the outside with cheese, and veggies on the inside. My youngest dips his in ranch, the others like the dressing of choice on the inside. I cook extra meat at dinner for lunch time (stuff them in the tortillas). We do the cheesy rice boxes, or rice pilaf with some left over meat in them. Sometimes hot dogs (we put those in tortillas too). I like to make big salads or soups and serve those for a few days.
