I need appetizer recipies please

can you wrap it if foil half way through?

 

I've always had issues with dairy products..... I seam to ignore them for Pizza or ice cream. although I seam to remember hearing soft cheese like mozzerella has different properties than harder ones like cheddar. but in my kid days .... I wouldn't even eat cheese on pizza

 

Oh that would be hard on a kid in my house. We base meals on what kind of cheese we have in the fridge!

 

They really need a "like" button like they have on FB. I so agree with this statement.

i could eat cheese all three meals AND snacks!

 

I like all the ideas...another might be pigs in a blanket..you could use little smokies for those as well.

 

Well we will party tomorrow. I have made, corn dip, Paula deans fruit dip, and a cowboy caviar type dip. I have little smokies, some bean dip and salsa too. Oh I also made spinach dip, and another ranch type veggie dip.
I am very excited, because I love how all of these have turned out. I also love dips and chips. I also like that I will not have to do anything once people get here. I hate having to be in my little kitchen when people are here.

 

Oh, that sounds so nice!!!

 

Yippee! The party was a huge success! That corn dip was the favorite of everybody. People asked for the recipe, and I have only a little left. Thank you all so much. I had a great time, and part of it was because of the good ideas you all gave me.

 

You could always post the corn dip recipe here....(hint, hint!)

 

I'm not sure if she is referring to my corn dip that I posted earlier in the thread, but in case -- here it is: http://greencottagerecipes.blogspot.com/2010/04/corn-dip.html

 

I was referring to Kelly's corn dip, it was amazing. I was thinking we might just have it for dinner one night. LOL

 

Great ideas! I never heard of corn dip. I need to try it some time.

 

I may or may not have made an entire meal of it before, myself...

:lol:

 

LOL I had some friends take some home and make a meal out of it, it was really good. I made it a couple of days ahead and let it sit in the fridge. I can't believe how much the flavor changed during that time. It really needs to sit in the fridge.

 

Late chiming in................

Crustinies:

Thinly sliced french bread
butter
spices you enjoy
onion and red pepper
Shredded cheese, your choice

Saute' onion in olive oil, remove and saute' red pepper. Mix butter and spices. Butter thinly sliced french bread on both sides and brown till crisp in a skillet on both sides.

Place a little bit of cheese on cooked bread, then top with veggies then more cheese. Repeat until all prepared.

Bake in 450 degree oven until cheese is melted.

Serve~