If anyone is still looking or if it was already posted sorry But here you go any ways Ice Cream in a Bag makes 1 serving 1/2 cup milk or cream 2Tbsp Sugar 1tsp vanilla any ice cream goodies you like 1 quart size resealable freezer bag 1 gallon size freezer bag crushed ice rock salt Mix the milk, sugar and vanilla in the guart bag, carefully push the air out of the bag and seal Place this bag in the gallon size bag Add crushed ice and several spoons of rock salt to the gallon bag Remove excess air and seal while holding the sealed edge shake and roll the bag for about 10 to 15 minutes Once ice cream freezes open the larger bag and remove quart size bag. Add any kind of goodies you like and eat it right out of the bag We are going to give it a try next week.
Thanks, Amy! I know I mentioned it when we were talking about making butter, but I don't think anyone said how to do it. And, while I've done it, I wasn't in charge and didn't remember. CAUTION!!! (This I DO remember!!!) Be VERY CAREFUL to not let any of the salted ice from the gallon bag into your quart bag. You would be wise to carefully rinse off the quart bag before opening it. We learned from experience that even a little salt does NOT enhance the flavor of the ice cream, lol!
make sure you tape up the zip top and some on the bottom too, we had a disaster.... I guess our bags were just thin or something but it broke into the ice part.
I was thinking I better buy good bags. I usually get cheap bags, but for this one I think I need the better ones. thanks for the heads up
We made this before and it turned out yummy. The kids complained their hands got cold even with gloves on! The other day we saw a plastic ball that was made just for making ice cream this way. The ingredients went into an aread in the middle of the ball and then the kids roll it back and forth to each other until it's ready. Pretty fun idea! Here's a link if you want to see one. http://www.amazon.com/gp/product/B0...045-3672933?_encoding=UTF8&v=glance&n=3375251
you can also use coffee cans (the small one inside a bigger one). After sealing properly you can roll the can back and fourth).
