We've had a problem with grain moths since we moved to this house. I've tried everything I can find to get rid of them with zero success. So I store all my grains in the fridge or freezer. And I usually only buy what I'm going to use right away on other stuff like noodles, chocolate chips, nuts, etc. Grocery money was a little tight this month, so I bought a 6lb bag of noodles at Sam's today to supplement our healthy stuff. Now I'm wondering, though, if I can put the raw noodles in the fridge. Any ideas? If I have a chance tomorrow, I'll try to cook the whole lot of them then freeze the cooked noodles in one-meal portions. But I'm not sure if I'll get it done. I'd hate to waste them to the stupid bugs in the meantime.