Thought this looked simple and something the kids might eat and want to help make. The link is below the recipe. Cowboy Cooking - Western Wagon Wheels Fix this delicious casserole for your next cowboy round-up. It will have your little buckaroos coming back for seconds. You might even see the older ones moseying back for seconds too. Ingredients: 1 pound lean ground beef or ground turkey 2 cups wagon wheel pasta, uncooked 1 can (14-1/2 oz.) stewed tomatoes 1-1/2 cups water 1 box (10 ounces) frozen Sweet Corn, thawed and drained 1/2 cup barbecue sauce Salt and ground black pepper, to taste Directions: 1. In large skillet, sauté beef over medium heat 5 minutes or until well browned. 2. Stir in pasta, tomatoes, water, corn and barbecue sauce; bring to a boil. 3. Reduce heat to low; cover skillet and simmer 15 to 20 minutes or until pasta is tender, stirring occasionally. Season with salt and pepper. Makes: 4 servings. Note: Serve with corn bread or corn muffins. http://www.childrensrecipes.com/
