Thought I would share some of these found dip mix recipe with you all. Add your recipe if you have one. Fiesta Dip Mix in a Jar 1/2 C. dried parsley 1/3 C. dried minced onion 1/4 C. dried chives 1/3 C. chili powder 1/4 C. ground cumin 1/4 C. salt Mix all ingredients together to blend. Store in a pint jar.
Mexican Fiesta Dip 1 C. sour cream or yogurt 1 C. mayonnaise 3 T. Fiesta Dip Mix In a medium bowl combine the ingredients and whisk together. Refrigerate 2 - 4 hours before serving. Note: You can substitute low fat sour cream, yogurt or mayonnaise
This is a great one, put dry ingredients in a 2X3 little bag found at a craft store, and attach a card listing the wet ingredients and instructions. Parmesan Herb Dip Mix 2 Tbsp Parmesan Cheese 1 Tbsp Dried Parsley 1 tsp Minced Onion 1 tsp Sugar 1/4 tsp Dried Oregano 1/4 tsp Dried Basil 1/4 tsp Dried Thyme 1/4 tsp Garlic Powder 1/8 tsp Pepper 1 cup Mayonnaise 1 cup Sour Cream Combine dry ingredients. Add mayonnaise & sour cream and mix thoroughly. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers or fresh vegetables.
Chive & Garlic Dip Mix 4 tsp Dried Chives 2 tsp Minced Onion 1 tsp Garlic Salt 1 tsp Garlic Powder 1 tsp Celery Seed 1/8 tsp Pepper 3 cups Sour Cream Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate. Chill at least 2 hours before serving. Serve with veggies, crackers or chips
Ranch Dip Mix 3/4 Tbsp Dried parsley 1-1/2 tsp Salt 3/4 tsp Dried Chives 1/2 tsp Dried Oregano 1/2 tsp Dried Tarragon 3/4 tsp Garlic Powder 3/4 tsp Lemon Pepper 1 cup Mayonnaise 1 cup Sour Cream Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate. Chill at least 2 hours before serving. Serve with veggies, crackers or chips
Oniony Party Dip Mix 4 tsp Beef Bouillon Granules 2 Tbsp Minced Onion 1/8 tsp Garlic Powder 1 tsp Dried Chives 1 tsp Dried parsley 1/2 tsp Powdered Onion 2 cups Sour Cream Combine above ingredients with hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving. Serve with veggies, crackers or chips.
Italian Dip Mix 4 Tbsp Parmesan Cheese 2-1/2 tsp Garlic Powder 2-1/2 tsp Onion Powder 1-1/2 tsp Paprika 2 tsp Celery Seed 2-1/2 tsp Sesame Seeds 2 cups Sour Cream Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 2 hours before serving. Serve with veggies, crackers or chips.
Bacon Dip Mix 4 Tbsp Bacon Bits 2 tsp Beef Bouillon Granules 2 Tbsp Minced Onion 1/4 tsp Minced Garlic 2 cups Sour Cream Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving. Serve with veggies, crackers and chips.
Veggie Dip Mix 1 Tbsp Dried Chives 1 tsp Garlic Salt 1/2 tsp Dried Dill Weed 1/2 tsp Paprika 1 Tbsp Lemon Juice 2 cups Sour Cream Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate at least 1 hour before serving. Serve with veggies, crackers or chips.
Herb & Garlic Cheese Spread Mix 2-1/4 tsp Dried Dill Weed 1-1/2 tsp Dried Thyme 3/4 tsp Dried Oregano 3/4 tsp Garlic Powder 3/4 tsp Pepper 3/4 tsp Seasoned Salt 3 8-oz Cream Cheese, softened 1-1/2 cups Butter, softened Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 2 hours before serving. Serve with crackers.
Here is another one for Ranch dressing: Ranch Dressing Mix 1 1/2 tbsp of dried parsley 1 tbsp of salt 1/2 tbsp of dried chives 1/4 tbsp of dried oregano 1/4 tbsp of dried tarragon 1/2 tbsp of garlic powder 1/2 tbsp of lemon pepper Blend all ingredients and package in a small jar. (makes 1/4 cup) (recipes using the previous mix) Ranch Dip 2 tbsp of Ranch Dressing Mix 1 cup of mayonnaise 1 cup of sour cream Combine all ingredients, refrigerate for 2 hours. Ranch Dressing 1 tbsp of Ranch dressing Mix 1/2 cup of mayonnaise 1/2 cup of buttermilk Whisk all ingredients together. Refrigerate 1 hour before serving.
Mediterranean Herb Blend Recipe 3 tbsp of sun dried tomatoes 2 tbsp of dried basil 2 tbsp of dried parsley 1 tbsp of dried oregano 1/2 tsp of dried garlic granules 1/2 tsp of dried lemon peel 1 tsp of dried red pepper flakes Blend all ingredients, place in a cellophane bag or jar. (makes 3/4 cup) (recipe using previous mix) Mediterranean Herb Vinaigrette 1 tbsp of Mediterranean Herb Blend 1/4 cup of olive oil juice of one lemon Mix all ingredients. Refrigerate for a few hours to allow the flavors to blend. Stir to mix well before pouring on salad greens or grilled vegetables.
Holiday Simmer Layer equal amounts in a jar: broken cinnamon sticks whole cloves dried lemon peel dried orange peel To use: Add 3 tablespoons of the spice blend to 1 quart of simmering water in a glass saucepan. Reduce heat and gently simmer on the stove add more hot water as needed. Do not let mixture come to a boil. Discard the mixture after use.
Ok, gals looks like next time you need to bring something to a party you have lots of recipes either to make, or make up a package for the hostess.
