Thanks for all the ideas and your time! Sounds like some good ones! What's your recipe for this one? We like almost anything pizza or pasta! And mind sharing the recipe for these two: hamburger soup taco pie (impossible pie) Thanks again!
Pizza pasta bake from taste of home (I do not put onion in mine I do put in sliced pepperoni too and I use my own spaghetti sauce instead of jarre) --- I also use just about 8 cups of pasta and only 2 cups of cheese, I put mine in a 9X13 pan sprayed with non stick spray. Ingredients 2 pounds ground beef 1 large onion, chopped 2 jars (28 ounces each) spaghetti sauce 1 package (16 ounces) spiral pasta, cooked and drained 4 cups (16 ounces) shredded part-skim mozzarella cheese 8 ounces sliced pepperoni Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through. To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).
Pizza pasta bake from allrecipes.com Ingredients: 1 (12 ounce) package uncooked elbow macaroni 1/2 pound mild Italian sausage 1/2 cup chopped onion 1 (14 ounce) can pizza sauce 1 (8 ounce) can tomato sauce 1/2 cup milk 1 (3.25 ounce) package sliced pepperoni, cut in half 1/4 cup sliced fresh mushrooms 1/4 cup sliced black olives 1/4 cup chopped Canadian bacon 1 cup shredded mozzarella cheese Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain. 3. In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease. 4. In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish. 5. Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.
Cookin for 2 from Eat better America. Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes. From eatbetteramerica. Prep Time:15 min Start to Finish:40 min makes:2 servings 1/3 cup Bisquick Heart Smart® mix 2 tablespoons fat-free egg product or 1 egg white 1 tablespoon water 1/8 teaspoon garlic powder 1/4 cup diced green or yellow bell pepper 1/4 cup chopped onion 1/2 cup cut-up cooked chicken breast 1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can) 1/4 teaspoon Italian seasoning 1/4 cup shredded reduced-fat mozzarella cheese 1. Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan. 2. In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese. 3. Bake 20 to 23 minutes or until golden brown; loosen from sides.
Easy Taco Tamale Pie From: Campbell's Kitchen Prep: 15 minutes Bake: 25 minutes Serves: 4 Ingredients: 1 pound ground beef 1 can (16 ounces) whole kernel corn, undrained 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup shredded Cheddar cheese 1 box (about 8 ounces) corn muffin mix Directions: Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the corn with liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls on top of the beef mixture. Bake for 25 minutes or until the topping is golden brown.
Taco pie, from www.allrecipes.com Original Recipe Yield 4 servings Ingredients 1 (8 ounce) package refrigerated crescent rolls 1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 (16 ounce) container sour cream 8 ounces shredded Mexican-style cheese blend 1 (14.5 ounce) package crushed tortilla chips Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. 3.Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. 4.Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Ready in: 30-60 minutes ?Category of cooking time. Exact cooking times are listed in the body of the recipe. Categories include: 1-2 hrs 30-60 minutes < 30 minutes (recipes is ready in less than 30 minutes) Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 6 Ingredients: 1 pound ground beef 1/2 cup chopped onion 1 envelope (1 1/4 ozs) taco seasoning mix 1 can (4 ozs) chopped green chilies, drained 1 1/4 cup milk 3 eggs 3/4 cup Bisquick Original baking mix 1 cup shredded Colby-Monterey Jack or Cheddar cheese Directions: Heat oven to 400 degrees.Grease glass pie plate, 10 x 1 1/2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate; top with chilies. Stir milk, eggs and baking mix with fork until blended. Pour into pie plate. Bake for 25 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa and sour cream if desired. This recipe from CDKitchen for Impossible Taco Pie serves/makes 6
