Here's mine! What are you all having? Ew, not sure we're doing that stew tonight, might switch for the vegi mexi bake. Hubby just went on nights and I'm all messed up...and not in the mood for venison.... venison and barley stew Greek Chicken and Beans Vegi Mexi Bake leftover Mexi bake Pan Fried Pork and Apples meatloaf Cheesy Clam Chowder
Mushroom chicken over rice tonight spaghetti hot dogs and mac n cheese Grilled chicken mac n cheese and green beans
Chicken tortilla soup Two Cheese spaghetti bak & garlic bread Pork chops, pasta and veggies Chicken stir fry and fried rice swiss chicken & linguini & veggies Sam's casserolle (which is ground beef, ranch beans, rice and cheese) & corn bread muffins
Mexican chicken, refried beans, corn casserole Steak salad and corn on the cob Turkey burgers, sweet potato fries, and broccoli Orange pork chops, rice, and peas Pizza
Well DH changed it but here it goes: Mon - Fried Chicken (DH's craving), corn bread, cauliflower, watermelon pie Tues - Cheesy meatloaf, salad Wed - Enchiladas, salad, mexican corn Thursday - unsure at this point - I have a couple of ideas but undecided Friday - crab legs, bread, salad
it's actually from an older thread, posted by SGilli3, so this will be my first try. PANFRIED PORK & APPLES 30 g butter 1 tablespoon olive oil 1 tablespoon plain flour 4 pork butterfly steaks 1 large green apple (sliced) 2 teaspoons brown sugar 1 tablespoon white wine vinegar 1 tablespoon chives (chopped) Heat pan and add 1/2 of the butter & the oil. Toss pork in flour and add to pan Cook approx 3 mins each side. Stir through the vinegar. Remove pork and put in a serving dish. Pour over juices and keep warm Add remaining butter + sugar to pan, and stir until sugar dissolves Add apple and cook about 3 mins turn over once Add apples to pork & scatter the chives on. serve.
I am a vegetarian, but I'm wondering about these orange prk chops, and if I can switch the recipe around with veggie chicken? Anyway, would you mind sharing your recipe for this? Thanks!
Monday was: Pan fried chicken sandwiches , pasta salad ( chicken breast were pounded out and cut in 1/2, breaded with 1/2 italian bread crumbs, 1/2 panko bread crumb, fried until crispy brown then thrown in oven at 350 for 15 mins) Tuesday was: Steak with baked potatoes and salad. Wednesday: Grilled chicken breast ( chili lime rub) with yellow rice and grilled veggies. Thursday: Pot Roast ( crock pot with carrots, potatoes, cloves of garlic) and salad Friday: Pan fird breaded Tilapia ( cooked in olive oil , breaded with panko bread crumbs), stir fried rice and veggies Saturday: 2 marinated Tri Tip roasts ( 1 in mustard, liquid smoke and olive oil. Other is marinated in italian dressing) with steamed broccoli, onions and whole garlic cloves ( sealed in 3 layers of foil with butter and a little ilatian dressing , place on grill last 40 mins of cooking). Sunday: Breakfast for dinner.....biscuits, gravy, sausage, eggs ( with cheese, mushrooms and green onions mixed in) bacon and hash browns.
Deena I have a good recipe for orange chicken I'll look for it..... It uses frozen orange juice concentrate and its a chineese like flavor....
tonight I'm getting ready to make fried chicken, green beans and mashed potatoes Thursday: bbq pork chops, pinto beans (oh I cant wait for left over beans for chili) and corn bread Friday: home made pizza
