Here is my marinade (ingredients only use common sense for amounts for your liking) garlic (dehydrated) onion flakes cumin oregano garlic powder chili powder 2 cans diced green chilies--- if you want just slice up some peppers salt & pepper white vinegar lime juice (2 limes worth) olive oil In a medium bowl stir all ingredients and pour over meat (I used a glass 9X13 pan and covered with double layer of plastic wrap--- double so my refrigerator didn't smell like garlic). ---- or use a ziplock bag. marinate over night, Put everything in crockpot next day and shred meat. Serve for tacos or use meat for enchiladas. for garnish" 1 jalepeno 1 bunch cilantro 1/2 onion lime juice Dice jalepeno and cilantro and onion stir with lime juice.
nice In a medium bowl stir all ingredients and pour over meat (I used a glass 9X13 pan and covered with double layer of plastic wrap--- double so my refrigerator didn't smell like garlic). ---- or use a ziplock bag. marinate over night, Put everything in crockpot next day and shred meat. Serve for tacos or use meat for enchiladas. ___________________________________________________________________ FAHEEM
