I was going to make the Corn & Sausage Chowder, but it calls for condensed golden corn soup.......I can't find that, is it correct? Do they just not sell that kind in OKLA?
I do not know about this product. Let me check with some one that can tell us. But I would think that a can or two of cream style corn could work. Perhaps you need some extra seasoning to taste.
I'm still trying to find out the answer, I wish I had the recipe infront of me. but here is a different recipe same name. 1 lb pork sausage 1 c chopped onion 4 c cubed potato 1 t salt 1/2 t marjoram, crushed 1/8 t pepper 2 c water 1 17 oz can cream corn 2 17 oz cans whole corn, drained 1 12 oz can evaporated milk In kettle cook sausage and until until sausage is brown and onion is tender. Drain on paper towel. Return to kettle with potato, salt, marjoram, pepper and water. Bring to a boil, return heat and simmer until potato is tender about 15 minutes. Add all corn and evaporated milk heat through. Makes about 6 servings.
and here is another one for the crockpot: Crockpot Ham, Sausage and Corn Chowder 2 cups frozen hash brown potatoes 1 cup chopped onion 1 tbs. margarine 1 cup smoked sausage, diced 1 cup cooked ham, diced 1 can cream style corn 1 can whole kernel corn 1 can cream of mushroom soup 2 cups milk salt & pepper to taste Combine all ingredient in a crock pot. Cook on low for 4 to 4 1/2 hours. Serve with crackers of your choice
Amy the one is crockpot is what I used before and it's wonderful and my family loved it. The soup she is looking for is cream style corn. Some people call it soup. I ask foodnetwork. people when I was making something and they word me a letter back telling me it was cream style corn not soup and yes it worked wonderful.
this is the answer I got for the question: I would use a can of cream of mushroom soup (campbell's or a store brand) and add a can of kernel corn, drained. That would give you the cream base and the corn. Or if you can find cream of potato, that would work too. I have a lot of chowder recipes that call for that.
Campbell's does make a golden corn soup. I have never bought it but I looked it up out of curiosity. It said it is new.
Beth, they do it's more money then the Cream style corn which is about the same thing and works the same in my book. I tryed both liked the cream style corn better. But, everyone have different taste.
