I don't have one but I know Tastefully Simple www.tastefullysimple.com. has a wonderful pumpkin patch bread mix. It is sooooo yummy. Sorry I can't be more help. I am sure Amy will pop up with something!
CRANBERRY WALNUT PUMPKIN BREAD 16 oz. can whole berry cranberry sauce. 1 c. brown sugar 16 ounce solid pack pumpkin puree 1/2 c. vegetable oil 4 eggs 1 c. chopped walnuts 3-3/4 c. flour 1 c. sugar 2-1/2 tsp. baking soda 3 tsp. pumpkin pie spice 1/2 tsp. salt 1 tsp baking powder. Preheat oven to 350. Mix first 5 ingredients in one bowl and all others in a second bowl. Add cranberry mixture to flour mixture and stir until well moistened. Pour into loaf pans. Bake @ 350º for 65 minutes for large loafs. Mini loaves start checking at 35 minutes. Toothpick test for doneness. Do not overbake. Makes 2 large loaves or 3 loaves in regular non-stock pans. Makes 5-6 mini loaves, depending on pans.
Pumpkin Bread 3 cups sugar 1 cup salad oil 4 large eggs, beaten 1 (16-ounce) can pumpkin or 2 cups cooked, mashed pumpkin 3 1/2 cups flour 1 teaspoon baking powder 2 teaspoons salt 2 teaspoons baking soda 1/2 teaspoon ground cloves 1 teaspoon cinnamon 1 teaspoon allspice 2/3 cup water 1 to 1 1/2 cups chopped pecans (optional) Using an electric mixer, combine sugar, oil, and eggs. Beat until light and fluffy. Stir in the pumpkin. Combine the dry ingredients and stir into the pumpkin mixture. Add the water and the nuts, mixing well. Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake in a 350-degree oven for 65 to 75 minutes. For extra-special occasions, try this frosted with an orange-cream cheese frosting. Scrumptious! Orange Cream Cheese Frosting 1 (8-ounce) package cream cheese, softened 1/4 cup butter, softened 2 cups powdered sugar 1 1/2 teaspoons vanilla extract 1 tablespoon grated orange rind Combine cheese and butter in a large mixing bowl. Beat until light and fluffy (an electric mixer on medium is suggested). Add the sugar and beat until well blended. Add the vanilla and the orange rind.
PUMPKIN BREAD 3 1/2 cups all-purpose flour 2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 tsp. nutmeg 3 cups sugar 4 eggs, beaten 2 cups of fresh pumpkin or16 ounces canned 2/3 cup water if pumpkin is canned 1/2 cup water if pumpkin is fresh or frozen 1 cup vegetable oil 1 cup chopped pecans Preheat oven to 350 F. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended. Add nuts. Mix well. Pour into two 9x5" loaf pans. Bake 1 hour. Cool slightly and take out of pans to let cool on a rack. This tastes best if you wrap, refrigerate and wait a day to eat it. It keeps well in the refrigerator and can be frozen. Makes 2 loaves
Pumpkin Chip Bread Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Breads & Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon each salt, ground ginger, nutmeg and cloves 2 eggs 1 cup canned pumpkin 1/2 cup vegetable oil 1 cup chopped fresh or frozen cranberries 3/4 cup miniature semisweet chocolate chips In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to two greased and floured 8-in. x 4-in. loaf pans. Bake at 350' for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Source: "Taste of Home's Quick Cooking (November/December 2004)" S(Formatted by):
Melt in Your Mouth Pumpkin Bread 2 cup flour 2 cups white sugar 2 (3.5 oz) pkgs instant coconut cream pudding mix 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cups vegetable oil 5 eggs 2 cups canned pumpkin puree Preheat oven to 325 degrees F. Lightly grease two 9x5 inch loaf pans. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended. Stir the flour mixture into the egg mixture. Pour batter into prepared pans. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and let cool on wire rack.
this sounds fun, pumpkin roll in a muffin cup: INGREDIENTS: 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped pecans 2 1/2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 eggs 1 1/3 cups canned pumpkin 1/3 cup olive oil 2 teaspoons vanilla extract -------------------------------------------------------------------------------- DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners. To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside. For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth. Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping. Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes. I found this on another website is this what you wanted?? http://cake.allrecipes.com/az/PumpkinCreamCheeseMuffins.asp
Thanks Jen, I'm on a roll, a pumpkin roll I guess lol This was a contest winner from Country Woman's magazine a few years ago. Cream-Filled Pumpkin Cupcakes 4 eggs 2 c. sugar 3/4 c. vegetable oil 1 15 oz can pumpkin 2 c. flour 2 t. baking soda 1 t. salt 1 t. baking powder 1 t. cinnamon FILLING: 1 T. cornstarch 1 c. milk 1/2 c. shortening 1/4 c. butter, soft 2 c. confectioner's sugar 1/2 t. vanilla Combine eggs, sugar, oil and pumpkin. Combine flour, baking soda, salt, baking powder, and cinnamon; add to pumpkin mixture and beat well till combined. Fill paper-lined muffin cups two-thirds full. Bake at 350 for 18-22 minutes. Cool 10 minutes before removing. For filling, combine cornstarch and milk in small saucepan until smooth. Bring to boil, stirring constantly. Remove from heat; cool to room temp. In another bowl, cream shortening, butter and confectioners' sugar. Beat in vanilla. Gradually add cornstarch mixture, beating until light and fluffy. Using a sharp knife, cut a 1" circle 1" deep in the top of each cupcake. carefully remove tops and set aside. Spoon or pipe in filling. Replace tops. Yield about 1 3/4 dozen.
John’s No Roll Pumpkin Roll 2 eggs 1 cup sugar 2/3 cup solid pumpkin 1 tsp salt ½ tsp baking soda 1 ½ tsp pumpkin pie spice ½ tsp nutmeg ¾ cup flour powdered sugar You need to make two of these and I’ve never tried just doubling the recipe, so I always just mix this up twice. Cakes: Beat eggs at high speed. Add sugar gradually. Blend in pumpkin, nutmeg, pie spice, flour and baking soda. Pour into a greased, waxed papered, 11x15x1 jelly roll pan. ake at 350º 15-17 minutes. Tip out onto cooling rack and dust with powdered sugar. Allow to cool. Cut cakes in half widthwise and frost in layers with filling. This is enough for two Filling: 1 8 oz. pkg. cream cheese 1 stick butter 2 ½ cups powdered sugar 1 tsp vanilla Cream these together and use as filling between layers of pumpkin roll cakes. Build cake on cookie sheet or foil lined piece of cardboard. Cover tightly with plastic wrap and freeze for later or refrigerate for use the same day.
Check out the recipe for Rachael's (almost) prize winning Pumpkin Chocolate Chip Muffins! I posted it here a while ago. They are GREAT, but I'm not sure it's what you're looking for!
