What do you like to make with Pillsbury (or generic of) Croissants (dough)? Please share here! This morning for breakfast I kind of experimented in the kitchen... I made homemade "Hot Pocket Croissants" with leftover ham (diced), shredded Cheddar Cheese, salt to taste, pepper to taste, garlic powder to taste, and onion powder to taste. I brushed them with egg and sprinkled a bit of cheese on top. I baked them according to the package directions, then, after checking them, let them cook a bit longer, until nice and brown. They were delicious!!!!!!!!!! I'm thinking about making up a batch, freezing them individually, and taking them out for breakfast sometimes. The kids really loved them.