Does anyone can. We have done peaches, strawberries, blackberries, raspberries, peaches again, muscadine grapes, tomatoe sauce, salsa, and crushed tomatoes. We go apple picking this week and will start on apple sauce soon. For the first time I now own a pressure canner and plan to try some small batches of beef, chicken and low acid veggies in it. I understand it is easy to over cook veggies in a pressure canner. Anyone else pressure can veggies. Suggestions, Favorite items to can this way?