whats for dinner?

Mexican Lasagna - salad and Garlic bread.

 

Tonight we had crock pot sweet & sour chicken over rice, with sauteed broccoli and baby carrots on the side. MMM!

 

Well, we didn't have the Oven Fried Chicken after all! Rachael had a soccer game, and we didn't get home until almost 5, so we had subs instead. Chicken tomorrow night!

 

Tonight we had 15 bean soup with sliced sausage, white rice and corn cakes (Can't LEGALLY call it bread, because it is just toooo sweet!)

And some iced tea.

We're from Texas, what can I say...

 

Tonight ( in about 1/2 hour)..it is
Moroccan lamb with couscous, Arabic bread and natural yoghurt with mint - yummo

 

Today I'm making

Pinto beans,
ham,
augratin potatoes (from a box)

 

Pork chops, risotto, broiled asparagus

 

Left-over pork roast stir fried with sweet chili sauce, rice and assorted veggies.

 

Tonight I'm making baked chicken breasts with mashed potatoes. Maybe I'll make some canned corn too.

 

We are having one of those boil in a bag roasts with left over mashed potatoes!!!

But I did make a homemade apple pie last nite, so that will be our bedtime snack!!! YUMMY!!!

 

Hmmm...hubby's favorite...

Kielbasa hash with eggs. I think I'll dice up some pineapple as our "veggie"

K

 

We are having pork chops with mashed potatoes and broccoli.

 

salmon with fresh salsa, salad, rice

 

Homemade chicken noodle soup. I have two with some kind of stomach bug. YUCK!

 

Tonight it was burgers on the grill with choice of chips and pork-n-beans.

 

Southern chicken fried steaks, whipped potatoes, cream gravy & fresh carrots and onion sauted in a bit of butter. Cold milk for the kids and a cold beer for the adults.

 

Tiff, I'm movin in with you!

 

Haha! You need to come see me anyway right??

 

We've had that a few times the past couple weeks due to some cold bug that we had gotten!!!

 

Heres the pasty recipe:

Crust -
6 1/4 C flour
1 1/2 C lard
1 tsp salt
2 C COLD water

Inside-
7 1/2 lbs potatoes
3 3/4 lbs beef
2 or 3 lbs onions
3 Tbs salt
1/8 tsp lawrys seasoning salt
pepper (amount necessary)

Roll crust out on flour surface. Put inside mixture on one end and fold crust over and seal the edges. Brush egg on top with water mix. (Sometimes I do the egg mixture but not always)

Bake at 400. Usually mine take about 40 minutes but it depends how big you are making them.

I got this recipe from my 88 year old grandma but their are alot of variations out there. Here's a website with a few. I also like to mix pork with the beef and put rutabaga diced in it to.

http://www.wideopenwest.com/~awesley5155/pastie.html